EatWithaLocal

The white truffle season started on September 6th and the fungaioli have started digging out ugly lumps of fungus worth £2,500 a kilo. No wonder Alba is celebrating. Each weekend the streets will be packed with stalls selling roast pork, salami, polenta, gianduja chocolate and Moscat d'Alba wine, but your mission is to buy a few grams of truffle take it to a local restaurant and have it grated over your pasta!